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ABOUT THIS WINE

Unlitro is produced from a blend of Alicante Nero, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet grapes coming from the youngest vineyards close to the sea. It reflects the desire to express the territory in a lighter and more immediate way, without losing any of its character. Harvested and vinified separately, a small part of the harvest undergoes carbonic maceration (10%), the rest is whole-bunch or crushed. Macerations on the skins 2-3 days, then aged for six months in cement tanks.

ABOUT THIS PRODUCER

The Ampeleia estate began life in the 1960s when abandoned land was bought by a Swiss couple, Erica and Peter Max Suter. Turning it into an agricultural estate, the couple bred sheep and pigeons and planted the first vines, including the introduction of Cabernet Franc and Merlot.

In 2002 the estate was taken over by Elisabetta Foradori, Thomas Widmann and Giovanni Podini, who wanted to demonstrate the diversity and potential of Maremma, particularly in the Colline Metallifere mounta

FORADORI

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2022 Ampeleia "Unlitro" Costa Toscana, Tuscany, Italy