2017 Domaine Joseph Roty Gevrey-Chambertin "Clos Prieur Bas", Burgundy, France
ABOUT THIS WINE
The 2017 vintage in Burgundy, including the Gevrey-Chambertin "Clos Prieur Bas" from Domaine Joseph Roty, is characterized by a harmonious balance of fruit-forward expression, moderate acidity, and refined tannins. This vintage is celebrated for its approachability and elegance, making it a delightful choice for both current enjoyment and medium-term aging.Â
ABOUT THIS PRODUCER
Domaine Joseph Roty is a renowned family estate located in the heart of Gevrey-Chambertin, Burgundy. The estate has been producing wines since 1960 and is currently managed by brothers Pierre-Jean and Philippe Roty, representing the 11th generation of winemakers in the family .
The vineyards are situated in the CĂ´te de Nuits region, known for its exceptional Pinot Noir. The estate practices traditional viticulture, with a focus on old vines, some dating back to 1881. The use of pesticides and herbicides is avoided, and the vines are grown on clay-limestone soils.
Original: $107.99
-65%$107.99
$37.80Product Information
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Description
ABOUT THIS WINE
The 2017 vintage in Burgundy, including the Gevrey-Chambertin "Clos Prieur Bas" from Domaine Joseph Roty, is characterized by a harmonious balance of fruit-forward expression, moderate acidity, and refined tannins. This vintage is celebrated for its approachability and elegance, making it a delightful choice for both current enjoyment and medium-term aging.Â
ABOUT THIS PRODUCER
Domaine Joseph Roty is a renowned family estate located in the heart of Gevrey-Chambertin, Burgundy. The estate has been producing wines since 1960 and is currently managed by brothers Pierre-Jean and Philippe Roty, representing the 11th generation of winemakers in the family .
The vineyards are situated in the CĂ´te de Nuits region, known for its exceptional Pinot Noir. The estate practices traditional viticulture, with a focus on old vines, some dating back to 1881. The use of pesticides and herbicides is avoided, and the vines are grown on clay-limestone soils.
