2017 Moussé Fils Spécial Club "Les Fortes Terres", Brut, Champagne, France
ABOUT THIS WINE
ï»ż100% Pinot Meunier. Composed of 4 parcels in the lieu-dit "Les Fortes Terres" in the village of Cuisles, located in the Vallee de la Marne. Illite (green clay) soils. Full malolactic fermentation. Vinification in stainless steel. Aged 36 months sur lie.
ABOUT THIS PRODUCER
ï»żA grower since 1750, Champagne MoussĂ© sits in the village of Cuisles, in a valley perpendicular to the VallĂ©e de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Meunier often struggles to be taken seriously in Champagne, at MoussĂ©, Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay.
This agency is the first member of Club TrĂ©sors de Champagne to make a SpĂ©cial Club wine of 100% Pinot Meunier and the first Club member to produce a RosĂ© de SaignĂ©e SpĂ©cial Club. In the vineyards, Cedric MoussĂ© adheres to a âlutte raisonĂ©eâ approach. He practices organic viticulture, using herbal infusions that act as âvitaminsâ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. MoussĂ© works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosĂ©. All cuvĂ©es undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality.
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Description
ABOUT THIS WINE
ï»ż100% Pinot Meunier. Composed of 4 parcels in the lieu-dit "Les Fortes Terres" in the village of Cuisles, located in the Vallee de la Marne. Illite (green clay) soils. Full malolactic fermentation. Vinification in stainless steel. Aged 36 months sur lie.
ABOUT THIS PRODUCER
ï»żA grower since 1750, Champagne MoussĂ© sits in the village of Cuisles, in a valley perpendicular to the VallĂ©e de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Meunier often struggles to be taken seriously in Champagne, at MoussĂ©, Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay.
This agency is the first member of Club TrĂ©sors de Champagne to make a SpĂ©cial Club wine of 100% Pinot Meunier and the first Club member to produce a RosĂ© de SaignĂ©e SpĂ©cial Club. In the vineyards, Cedric MoussĂ© adheres to a âlutte raisonĂ©eâ approach. He practices organic viticulture, using herbal infusions that act as âvitaminsâ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. MoussĂ© works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosĂ©. All cuvĂ©es undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality.
