ABOUT THIS WINE:

The grapes were harvested from premier cru vineyards and underwent a gentle pressing. Fermentation occurred in temperature-controlled stainless-steel tanks, followed by malolactic fermentation for added creaminess. The wine was aged for a minimum of three years on the lees, enhancing its depth and character before being disgorged and finished with a dosage that highlights its vibrant acidity.

ABOUT THIS PRODUCER:

Marc Hébrart is celebrated for his meticulous approach to viticulture and winemaking in the Champagne region. With a commitment to organic practices, Hébrart cultivates his vineyards with care, emphasizing the expression of terroir. The winery is known for its small production of high-quality cuvées that reflect the unique characteristics of each vintage, with a focus on Pinot Noir and Chardonnay. Hébrart's dedication to craftsmanship ensures that every bottle captures the essence of Champagne’s rich heritage.