2023 Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru "Morgeot", Burgundy, France
ABOUT THIS WINE
The Morgeot climat is one of Chassagne-Montrachet’s most expansive and celebrated Premier Crus, known for producing Chardonnay of weight and structure. Its clay-limestone soils impart density and power, while its exposure ensures full ripening without sacrificing freshness. In 2023, favorable weather yielded ripe, balanced fruit with both concentration and bright acidity—an ideal vintage for Morgeot.
Hand-harvested grapes are gently pressed and fermented with indigenous yeasts, then aged 12–15 months in French oak barrels (about 25–30% new). Lees aging adds richness and complexity, while careful élevage emphasizes balance over excess.
The result is a wine of layered character: orchard and citrus fruits wrapped in nutty, savory notes, with a generous mid-palate framed by a mineral-driven finish. More structured and weighty than many other Chassagne Premiers Crus, this Morgeot is built for cellaring, rewarding patience over 10–15 years.
ABOUT THIS PRODUCER
Domaine Marc Morey & Fils, a historic estate in Chassagne-Montrachet, has been in the Morey family for four generations and is now led by Sabine Mollard. The domaine farms about 9 hectares across Chassagne, Puligny, and Grand Cru sites such as Bâtard-Montrachet, with a style defined by precision, elegance, and respect for terroir.
Sustainable farming, low yields, and careful vineyard stewardship form the foundation of the estate’s philosophy. In the cellar, the approach is minimal-intervention yet meticulous: native yeast fermentations, thoughtful lees aging, and judicious oak usage allow each climat to express its individuality.
Among the domaine’s holdings, Morgeot stands out for its structure and depth. It is a benchmark Premier Cru that encapsulates both the power of its terroir and the domaine’s commitment to balance and refinement.
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Description
ABOUT THIS WINE
The Morgeot climat is one of Chassagne-Montrachet’s most expansive and celebrated Premier Crus, known for producing Chardonnay of weight and structure. Its clay-limestone soils impart density and power, while its exposure ensures full ripening without sacrificing freshness. In 2023, favorable weather yielded ripe, balanced fruit with both concentration and bright acidity—an ideal vintage for Morgeot.
Hand-harvested grapes are gently pressed and fermented with indigenous yeasts, then aged 12–15 months in French oak barrels (about 25–30% new). Lees aging adds richness and complexity, while careful élevage emphasizes balance over excess.
The result is a wine of layered character: orchard and citrus fruits wrapped in nutty, savory notes, with a generous mid-palate framed by a mineral-driven finish. More structured and weighty than many other Chassagne Premiers Crus, this Morgeot is built for cellaring, rewarding patience over 10–15 years.
ABOUT THIS PRODUCER
Domaine Marc Morey & Fils, a historic estate in Chassagne-Montrachet, has been in the Morey family for four generations and is now led by Sabine Mollard. The domaine farms about 9 hectares across Chassagne, Puligny, and Grand Cru sites such as Bâtard-Montrachet, with a style defined by precision, elegance, and respect for terroir.
Sustainable farming, low yields, and careful vineyard stewardship form the foundation of the estate’s philosophy. In the cellar, the approach is minimal-intervention yet meticulous: native yeast fermentations, thoughtful lees aging, and judicious oak usage allow each climat to express its individuality.
Among the domaine’s holdings, Morgeot stands out for its structure and depth. It is a benchmark Premier Cru that encapsulates both the power of its terroir and the domaine’s commitment to balance and refinement.
