2019 Rivetto Barolo del Comune di Serralunga d'Alba, Piedmont, Italy
ABOUT THIS WINE
Grapes from Rivetto-owned vineyards Serra, Manocino and San Bernardo with few grapes bought from organic grower. Selection in stages, carried out three times in the 45 days before the start of the harvest. Manually harvested as late as possible. Stalk and grape seeds removal, pressing and room temperature maceration for 2 days on average. Total duration of maceration is 20-25 days. Controlled temperature fermentation at 28-30Ā° C. Malolactic completed. Aged in Slavonian oak barrels (30hL) for 30 months, aged in bottle for 10 months
ABOUT THIS PRODUCER
Enrico Rivetto is the fourth generation to steward the land his family purchased atop Piemonteās Lirano hill. Lirano strides the border between Barolo,Ā Serralunga dāAlba, and Sinio.Ā His great grandfather started the winery in 1902, at 400m in altitude, on Serralungaās calcareous clay and marl soils. The estate covers 50 rolling hectares, with 15 hectares devoted to vines, 6 hectares of woodlands, 6 hectares of nut trees, and 1 hectare to other crops. In a time when prime vineyard land is at a premium in Piemonte, Enrico has scrubbed up some of his vines to make room for fruit trees, cover crops, and biological corridors for beneficial insects. To hear the youthful, travelled, studied and passionate Enrico describe his goals, he speaks of creating a balanced ecosystem,Ā moving beyond biodynamics to biodiversity. To date, he has planted more than 300 trees, over 100 vines of ancient, resistant varieties, planted aromatic herbs, sewn wheat, built a biodynamic greenhouse, created a contained compost, and will be introducing donkeys and apiaries in the near future.
Original: $89.99
-65%$89.99
$31.50Product Information
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Description
ABOUT THIS WINE
Grapes from Rivetto-owned vineyards Serra, Manocino and San Bernardo with few grapes bought from organic grower. Selection in stages, carried out three times in the 45 days before the start of the harvest. Manually harvested as late as possible. Stalk and grape seeds removal, pressing and room temperature maceration for 2 days on average. Total duration of maceration is 20-25 days. Controlled temperature fermentation at 28-30Ā° C. Malolactic completed. Aged in Slavonian oak barrels (30hL) for 30 months, aged in bottle for 10 months
ABOUT THIS PRODUCER
Enrico Rivetto is the fourth generation to steward the land his family purchased atop Piemonteās Lirano hill. Lirano strides the border between Barolo,Ā Serralunga dāAlba, and Sinio.Ā His great grandfather started the winery in 1902, at 400m in altitude, on Serralungaās calcareous clay and marl soils. The estate covers 50 rolling hectares, with 15 hectares devoted to vines, 6 hectares of woodlands, 6 hectares of nut trees, and 1 hectare to other crops. In a time when prime vineyard land is at a premium in Piemonte, Enrico has scrubbed up some of his vines to make room for fruit trees, cover crops, and biological corridors for beneficial insects. To hear the youthful, travelled, studied and passionate Enrico describe his goals, he speaks of creating a balanced ecosystem,Ā moving beyond biodynamics to biodiversity. To date, he has planted more than 300 trees, over 100 vines of ancient, resistant varieties, planted aromatic herbs, sewn wheat, built a biodynamic greenhouse, created a contained compost, and will be introducing donkeys and apiaries in the near future.
