
2022 Manos Negras "Stone Soil" Malbec, Mendoza, Argentina
ABOUT THIS WINE
âStone Soilâ Malbec is sourced from select parcels in the Uco Valley, where stony alluvial soils and extreme elevationsâup to 4,000 feet above sea levelâcreate naturally low yields and grapes of remarkable intensity. The wine is 100% Malbec, hand-harvested, and fermented with native yeasts in small concrete vats, followed by aging in seasoned French oak barrels that add subtle depth without overpowering the fruit. The emphasis is on purity, tension, and a tactile sense of place.
This is a serious, age-worthy Malbec with a savory edgeâideal with grilled meats, braised short ribs, lentil stew, or aged cheeses like Manchego or ComtĂ©.
ABOUT THIS PRODUCER
Manos Negras (âBlack Handsâ) is the collaborative project of acclaimed winemakers Alejandro Sejanovich and Jeff Mausbach, whose mission is to craft expressive wines rooted in specific micro-terroirs of Argentina. With a hands-on philosophyâhonoring the labor-intensive nature of viticultureâthe team works closely with growers to highlight soil and altitude as driving forces behind wine character. Their âStone Soilâ range focuses on rugged, mineral-rich sites, offering a more restrained, terroir-transparent take on Argentine Malbec that balances power with precision.
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Description
ABOUT THIS WINE
âStone Soilâ Malbec is sourced from select parcels in the Uco Valley, where stony alluvial soils and extreme elevationsâup to 4,000 feet above sea levelâcreate naturally low yields and grapes of remarkable intensity. The wine is 100% Malbec, hand-harvested, and fermented with native yeasts in small concrete vats, followed by aging in seasoned French oak barrels that add subtle depth without overpowering the fruit. The emphasis is on purity, tension, and a tactile sense of place.
This is a serious, age-worthy Malbec with a savory edgeâideal with grilled meats, braised short ribs, lentil stew, or aged cheeses like Manchego or ComtĂ©.
ABOUT THIS PRODUCER
Manos Negras (âBlack Handsâ) is the collaborative project of acclaimed winemakers Alejandro Sejanovich and Jeff Mausbach, whose mission is to craft expressive wines rooted in specific micro-terroirs of Argentina. With a hands-on philosophyâhonoring the labor-intensive nature of viticultureâthe team works closely with growers to highlight soil and altitude as driving forces behind wine character. Their âStone Soilâ range focuses on rugged, mineral-rich sites, offering a more restrained, terroir-transparent take on Argentine Malbec that balances power with precision.












