ABOUT THIS WINE

Gamay thrives in the Yarra Valley’s cool climate, and Timo Mayer’s whole-bunch fermentation approach enhances its vibrancy and aromatic lift. This wine showcases the variety’s playful yet serious side, offering a balance of fruit purity, spice, and refreshing acidity. Unfined and unfiltered, it’s a raw and expressive take on Gamay, built for both early enjoyment and short-term aging.

ABOUT THIS PRODUCER

Timo Mayer is one of the most dynamic and unconventional winemakers in the Yarra Valley. Originally from Germany, he has carved out a niche with his minimal-intervention philosophy, championing whole-bunch fermentation and a deep respect for terroir. His wines are known for their energy, texture, and unpolished elegance, making them highly sought after by those who appreciate pure and expressive winemaking.