ABOUT THE WINE

“Heissweiss” is a fresh, terroir-driven white that reflects the cool nights and warm days of Kamptal. Sourced from sustainably farmed vineyards rooted in primary rock and loess soils, the wine benefits from excellent drainage and pronounced diurnal shifts, preserving aromatics and acidity while allowing full phenolic ripeness.

Typically composed of classic regional varieties, the wine emphasizes purity and drinkability. Fermentation occurs with native yeasts, often in stainless steel to retain aromatic precision and freshness, with careful lees contact to build subtle texture without overshadowing its linear profile. The 2023 vintage shows particular energy, with crisp orchard fruit, citrus blossom, and a fine mineral backbone.

True to its origins, “Heissweiss” bridges tradition and contemporary natural-leaning practices—minimal intervention in the cellar, restrained use of sulfur, and a focus on transparency of site.

ABOUT THE PRODUCER

Christophe Heiss is part of a new wave of small-scale growers working thoughtfully within Kamptal’s historic landscape. Emphasizing sustainable viticulture and hands-on vineyard management, Heiss focuses on healthy soils, biodiversity, and low yields to enhance site expression.

In the cellar, the philosophy centers on restraint—allowing fermentation to proceed naturally, avoiding excessive manipulation, and prioritizing balance over power. The result is a portfolio of wines that are energetic, transparent, and distinctly Austrian, honoring the region’s heritage while embracing a forward-thinking, artisanal approach.