2023 Domaine Morey-Blanc Charmes-Chambertin Grand Cru, Burgundy, France
ABOUT THIS WINE
Sourced from the esteemed Grand Cru vineyard of Charmes-Chambertin in the Côte de Nuits, this wine represents one of the most elegant and approachable expressions among Burgundy’s top-tier Pinot Noir sites. The vineyard’s well-drained limestone and marl soils contribute to both finesse and depth, while its favorable exposure allows for consistent ripening.
The grapes are hand-harvested and carefully sorted before fermentation with native yeasts, often incorporating a portion of whole clusters to enhance aromatic complexity and structure. The wine is then aged in French oak barrels—typically with a measured percentage of new oak—for around 14–18 months, adding layers of spice and texture while preserving the purity of the fruit.
ABOUT THIS PRODUCER
Domaine Morey-Blanc, founded by the esteemed Burgundian winemaker Pierre Morey, is known for its meticulous, terroir-driven approach to winemaking. With deep roots in both the CĂ´te de Beaune and CĂ´te de Nuits, the domaine produces wines that emphasize balance, elegance, and site expression.
The estate practices sustainable viticulture with careful vineyard management and low yields to ensure high-quality fruit. In the cellar, minimal intervention, native yeast fermentations, and thoughtful oak aging allow each vineyard’s identity to shine. Domaine Morey-Blanc’s wines are recognized for their precision, purity, and ability to reflect the nuances of Burgundy’s most prestigious terroirs.
Original: $906.99
-65%$906.99
$317.45Product Information
Product Information
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Description
ABOUT THIS WINE
Sourced from the esteemed Grand Cru vineyard of Charmes-Chambertin in the Côte de Nuits, this wine represents one of the most elegant and approachable expressions among Burgundy’s top-tier Pinot Noir sites. The vineyard’s well-drained limestone and marl soils contribute to both finesse and depth, while its favorable exposure allows for consistent ripening.
The grapes are hand-harvested and carefully sorted before fermentation with native yeasts, often incorporating a portion of whole clusters to enhance aromatic complexity and structure. The wine is then aged in French oak barrels—typically with a measured percentage of new oak—for around 14–18 months, adding layers of spice and texture while preserving the purity of the fruit.
ABOUT THIS PRODUCER
Domaine Morey-Blanc, founded by the esteemed Burgundian winemaker Pierre Morey, is known for its meticulous, terroir-driven approach to winemaking. With deep roots in both the CĂ´te de Beaune and CĂ´te de Nuits, the domaine produces wines that emphasize balance, elegance, and site expression.
The estate practices sustainable viticulture with careful vineyard management and low yields to ensure high-quality fruit. In the cellar, minimal intervention, native yeast fermentations, and thoughtful oak aging allow each vineyard’s identity to shine. Domaine Morey-Blanc’s wines are recognized for their precision, purity, and ability to reflect the nuances of Burgundy’s most prestigious terroirs.
