2023 Domaine Michel Lafarge Volnay 1er Cru “Clos du Château des Ducs 'Monopole'”, Burgundy, France
2023 Domaine Michel Lafarge Volnay 1er Cru “Clos du Château des Ducs 'Monopole'”, Burgundy, France
ABOUT THIS WINE
Pinot Noir planted 1946-1985, 2000 on a very gentle slope facing southeast. Deep, brown, clay soils on limestone. Monopole and true clos located in the garden of Domaine Lafarge. 290-meters elevation. 100% de-stemmed, pneumatic press, indigenous yeast fermentation, lightly settled. Aged for 18 months in older barrels, unfiltered. Certified organic (Ecocert) and biodynamic (Demeter).
The Clos de Chateau des Ducs is located in Volnay, in the humble garden of the Lafarge Domain—making this hidden gem a true clos as well as a true monopole. The vineyard sits at an elevation of 290 meters. The slope is very gentle. It faces southeast. The vineyard is quiet and small with lush green trees, and there are even a few wandering chickens.
ABOUT THIS PRODUCER
Domaine Lafarge was run for the last 60 years by the legendary Michel Lafarge. Frédéric, his son, starting in 1978. As of 2018, they have been joined by the next generation, Clothilde Lafarge, daughter of Frédéric and Chantal.
This domaine is famous for producing some of the greatest traditional Volnays, from biodynamic farmed vineyards.The domaine traces its history back to the early 19th century, the iconic Clos du Château des Ducs having been bought in 1900 by Michel Lafarge’s father. The first wines bottled at the domaine in 1934 included Clos des Chênes, the domaine’s largest Volnay premier cru holding and one of the village’s flagships. The domaine consists of over 11.6 hectares under vine, most of them in Volnay and Beaune, including a 0.9 hectares holding of Clos des Chênes and many top 1er cru vineyards in the appellation.
The vinification is traditional with 100% destemed grapes, and the elevage is done using very low percentage of new oak (around 5%) and are famous for their great transparency of their respective teroirs. Michel and Frédéric converted to biodynamic viticulture in 1996 and the domaine is now at the forefront of the movement.
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Description
ABOUT THIS WINE
Pinot Noir planted 1946-1985, 2000 on a very gentle slope facing southeast. Deep, brown, clay soils on limestone. Monopole and true clos located in the garden of Domaine Lafarge. 290-meters elevation. 100% de-stemmed, pneumatic press, indigenous yeast fermentation, lightly settled. Aged for 18 months in older barrels, unfiltered. Certified organic (Ecocert) and biodynamic (Demeter).
The Clos de Chateau des Ducs is located in Volnay, in the humble garden of the Lafarge Domain—making this hidden gem a true clos as well as a true monopole. The vineyard sits at an elevation of 290 meters. The slope is very gentle. It faces southeast. The vineyard is quiet and small with lush green trees, and there are even a few wandering chickens.
ABOUT THIS PRODUCER
Domaine Lafarge was run for the last 60 years by the legendary Michel Lafarge. Frédéric, his son, starting in 1978. As of 2018, they have been joined by the next generation, Clothilde Lafarge, daughter of Frédéric and Chantal.
This domaine is famous for producing some of the greatest traditional Volnays, from biodynamic farmed vineyards.The domaine traces its history back to the early 19th century, the iconic Clos du Château des Ducs having been bought in 1900 by Michel Lafarge’s father. The first wines bottled at the domaine in 1934 included Clos des Chênes, the domaine’s largest Volnay premier cru holding and one of the village’s flagships. The domaine consists of over 11.6 hectares under vine, most of them in Volnay and Beaune, including a 0.9 hectares holding of Clos des Chênes and many top 1er cru vineyards in the appellation.
The vinification is traditional with 100% destemed grapes, and the elevage is done using very low percentage of new oak (around 5%) and are famous for their great transparency of their respective teroirs. Michel and Frédéric converted to biodynamic viticulture in 1996 and the domaine is now at the forefront of the movement.
