ABOUT THE WINE

Produced by Clos Cibonne, the “Tradition” Rosé is one of Provence’s most iconic and age-worthy rosés, crafted primarily from the rare Tibouren grape variety. Sourced from estate vineyards overlooking the Mediterranean, the wine reflects the maritime climate and distinctive terroir that define Clos Cibonne’s singular style.

Unlike many modern rosés focused solely on freshness, “Tradition” is vinified and aged under flor in old oak foudres, a traditional method that adds texture, savory complexity, and subtle oxidative nuance while preserving brightness and lift. The 2024 vintage balances ripe red berry fruit and citrus with notes of fennel, dried flowers, spice, and saline minerality.

The estate farms with a deep respect for its environment, encouraging biodiversity and careful stewardship of its historic vineyard sites. Minimal-intervention cellar practices allow the Tibouren grape’s aromatic complexity and coastal character to remain at the forefront. The result is a rosé with remarkable structure, gastronomic versatility, and aging potential.

Excellent alongside grilled seafood, bouillabaisse, Niçoise salad, Provençal vegetables, charcuterie, or roast chicken, this wine also shines with Mediterranean cuisine and herb-driven dishes.

ABOUT THE PRODUCER

Clos Cibonne is a historic estate in Provence renowned for preserving the rare Tibouren grape and producing some of France’s most distinctive rosé wines. Situated near the Mediterranean coast, the domaine benefits from cooling sea breezes and a unique terroir that contributes freshness, salinity, and aromatic complexity to its wines.

Clos Cibonne remains deeply committed to traditional winemaking methods, including aging under flor in large old oak casks, a technique rarely seen in Provence today. The estate’s philosophy centers on authenticity, vineyard expression, and respect for regional heritage, producing wines that stand apart for their depth, texture, and ability to evolve beautifully with age.