Three rosés. Three terroirs. Three beautiful expressions of thoughtful rosé winemaking.

From organically farmed vineyards in Provence to the cool-climate precision of Slovenia and the mineral-driven elegance of the Loire Valley, this pack highlights producers who approach rosé with the same seriousness and care as their top wines.

Fresh, dry, vibrant, and made for the table.

Included Wines

• 2025 Château Peyrassol “Les Commandeurs” Rosé — Côtes de Provence, France
  One of Provence’s historic estates, Peyrassol has been farming this beautiful property since the 13th century. Sustainably farmed and crafted in a refined Provençal style, this rosé is all about freshness, delicate red fruit, citrus, and salty minerality.
• 2025 Pullus Rosé — Štajerska, Slovenia
  From the rolling hills of northeastern Slovenia, Pullus focuses on clean farming and vibrant, cool-climate wines. Bright, energetic, and incredibly refreshing, this rosé brings beautiful acidity and mountain freshness with notes of wild strawberry and citrus.
• 2025 Thibaud Boudignon Rosé de Loire — Loire Valley, France
  Thibaud Boudignon is considered one of the Loire Valley’s most meticulous and talented vignerons, known for organic farming and low-intervention winemaking. His rosé is precise, mineral-driven, and beautifully textured — elegant rosé with real depth and tension.

Three bottles. Three terroirs. One perfect rosé weekend.