2023 Domaine Bernard Baudry Chinon Blanc "Le Domaine", Loire Valley, France
ABOUT THIS WINE:
Manual harvest. Slow fermentation in large oak barrel of 500L, until the wine is dry (less than 2 grams of residual sugar).
ABOUT THIS PRODUCER:
Bernard Baudry is unquestionably one of Chinonâs most outstanding producers. Not only does he have the talent to make delicious and consistent wines, vintage to vintage, but he is also fortunate enough to have vineyard land that showcases many of the varied soil types of the appellation. After completing his studies at the viticultural school in Beaune, Bernard returned to the Loire Valley to consult in Tours. By 1975, he had purchased his first two hectares of land in Cravant-les-Coteaux, a village from which almost half of the production of A.O.C. Chinon is sourced. Over the years, the domaine has grown to twenty-five hectares. Bernardâs son, Matthieu, joined the family domaine in 2000 after studying winemaking in the MĂąconnais and Bordeaux, with internships both in Tasmania and California!
The Baudrys work vineyards composed of gravel, sand, limestone, silica, and clay. The variations of terroir and vinification methods make each of their cuvées unique and distinct. They make a surprising Chinon Blanc, a rarity to find let alone to import, as well as a stunning Chinon Rosé. The Baudrys are staunch traditionalists, and you would have a hard time finding a Chinon more classic than theirs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE:
Manual harvest. Slow fermentation in large oak barrel of 500L, until the wine is dry (less than 2 grams of residual sugar).
ABOUT THIS PRODUCER:
Bernard Baudry is unquestionably one of Chinonâs most outstanding producers. Not only does he have the talent to make delicious and consistent wines, vintage to vintage, but he is also fortunate enough to have vineyard land that showcases many of the varied soil types of the appellation. After completing his studies at the viticultural school in Beaune, Bernard returned to the Loire Valley to consult in Tours. By 1975, he had purchased his first two hectares of land in Cravant-les-Coteaux, a village from which almost half of the production of A.O.C. Chinon is sourced. Over the years, the domaine has grown to twenty-five hectares. Bernardâs son, Matthieu, joined the family domaine in 2000 after studying winemaking in the MĂąconnais and Bordeaux, with internships both in Tasmania and California!
The Baudrys work vineyards composed of gravel, sand, limestone, silica, and clay. The variations of terroir and vinification methods make each of their cuvées unique and distinct. They make a surprising Chinon Blanc, a rarity to find let alone to import, as well as a stunning Chinon Rosé. The Baudrys are staunch traditionalists, and you would have a hard time finding a Chinon more classic than theirs.
