ABOUT THE WINE
This non-vintage cuvée is crafted primarily from Chardonnay, with supporting roles from Pinot Noir and Pinot Meunier, sourced from estate-owned vineyards across the Côteaux du Petit Morin and Sézanne. The grapes are hand-harvested and vinified in stainless steel to preserve purity of fruit, followed by extended aging on the lees for a minimum of 3 years—well beyond the regional minimum. The result is a Champagne that offers generous orchard fruit, subtle toasty nuances, and a lifted, saline edge. A precise dosage balances the wine’s vibrancy without muting its mineral backbone. Versatile and food-friendly, it’s well-suited to pairings like oysters, triple-cream cheeses, smoked salmon, or delicate poultry dishes.

ABOUT THE PRODUCER
Champagne Nominé-Renard is a family-run grower Champagne house based in Villevenard, founded in 1960 by André Nominé. Today, the third generation oversees the estate, maintaining a deep-rooted commitment to quality and terroir expression. The family farms 20 hectares of vines using sustainable viticulture across multiple terroirs in the Marne Valley and its surrounding hillsides, with a focus on low yields and meticulous vineyard care. The house philosophy emphasizes long aging, traditional methods, and minimal intervention to craft Champagnes of precision and character. Nominé-Renard’s wines offer a compelling alternative to larger houses, delivering depth and authenticity in every bottle.