ABOUT THIS WINE

Alcoholic and malolactic fermentation in thermoregulated stainless steels tanks Tartaric stabilization at -4°C during 12 hours and filtration on Kieselgur. 18 months on lees and 6 months after disgorgement.

Each grape variety and vineyard plot is pressed and vinified separately to preserve the unique identity of each terroir. This approach allows for a wide diversity of wines, offering greater flexibility during the blending process. Champagne’s distinct character lies in its ability to maintain a consistent and unique style year after year, despite variations in climate and harvest. The art of blending ensures that the identity of each cuvée is respected and upheld.

ABOUT THIS PRODUCER

Champagne Nominé-Renard is a family-run grower Champagne house based in Villevenard, founded in 1960 by André Nominé. Today, the third generation oversees the estate, maintaining a deep-rooted commitment to quality and terroir expression. The family farms 20 hectares of vines using sustainable viticulture across multiple terroirs in the Marne Valley and its surrounding hillsides, with a focus on low yields and meticulous vineyard care. The house philosophy emphasizes long aging, traditional methods, and minimal intervention to craft Champagnes of precision and character. Nominé-Renard’s wines offer a compelling alternative to larger houses, delivering depth and authenticity in every bottle.