NV Gaston Chiquet "Cuvée de Réserve" Brut, Champagne, France
ABOUT THIS WINE
A blend of 40% Pinot Meunier, 35% Chardonnay, and 25% Pinot Noir, with the base wine made from different parcels and vintages. Sourced from vineyards around the villages of Hautvillers, Dizy and Mareuil-sur-Aÿ. The soils are clay and limestone on belemnita quadrata chalk. This variety of chalk stores and radiates solar heat, maximizes drainage of excess water and retains humidity in summer. It stores the principal minerals that give the grapes their high ester content. The wine undergoes primary fermentation and maloactic fermentation in tank, with 5 years of bottle aging.
ABOUT THIS PRODUCER
Nicolas Chiquet farms 23 hectares in the Valle de la Marne in the villages of Ay, Dizy, Hautvillers and Mareuil-sur-Ay. All of the fruit (including that which is used in the non-vintage cuvee) comes from premier and grand cru grapes. Nicolas does not employ any oak aging at Gaston Chiquet; he believes that concentration, fruit maturity and malolactic fermentation impart enough body and texture to make aging in barrel unnecessary.
The vineyards are planted to equal (forty percent each) parts chardonnay, pinot meunier and twenty percent are planted to pinot noir. Gaston-Chiquet also produces a vintage dated chardonnay from 5 parcels on the western side of the grand cru village of Ay. Usually recognized as a grand cru village for pinot noir, these vines of chardonnay were planted in Ay in the 1930s.
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Description
ABOUT THIS WINE
A blend of 40% Pinot Meunier, 35% Chardonnay, and 25% Pinot Noir, with the base wine made from different parcels and vintages. Sourced from vineyards around the villages of Hautvillers, Dizy and Mareuil-sur-Aÿ. The soils are clay and limestone on belemnita quadrata chalk. This variety of chalk stores and radiates solar heat, maximizes drainage of excess water and retains humidity in summer. It stores the principal minerals that give the grapes their high ester content. The wine undergoes primary fermentation and maloactic fermentation in tank, with 5 years of bottle aging.
ABOUT THIS PRODUCER
Nicolas Chiquet farms 23 hectares in the Valle de la Marne in the villages of Ay, Dizy, Hautvillers and Mareuil-sur-Ay. All of the fruit (including that which is used in the non-vintage cuvee) comes from premier and grand cru grapes. Nicolas does not employ any oak aging at Gaston Chiquet; he believes that concentration, fruit maturity and malolactic fermentation impart enough body and texture to make aging in barrel unnecessary.
The vineyards are planted to equal (forty percent each) parts chardonnay, pinot meunier and twenty percent are planted to pinot noir. Gaston-Chiquet also produces a vintage dated chardonnay from 5 parcels on the western side of the grand cru village of Ay. Usually recognized as a grand cru village for pinot noir, these vines of chardonnay were planted in Ay in the 1930s.
