NV MoussĂ© Fils lâOr dâEugene âPerpetuelle Blanc de Noirsâ Brut, Champagne, France 1.5L MAG
NV MoussĂ© Fils lâOr dâEugene âPerpetuelle Blanc de Noirsâ Brut, Champagne, France 1.5L MAG
ABOUT THIS WINE
A blend of mostly Pinot Meunier with taken from a perpetual reserve of 2014-2017. The fruit was harvested from vineyard sites in Cuisles. The winemaking underwent vinification in stainless steel, full malolactic fermentation, and was aged for 24+ months. Disgorgement between October 2020 â November 2020.
ABOUT THIS PRODUCER
Located in a small valley perpendicular to the Marne river, in the village of Cuisles, our estate has been growing a very unique Meunier on a green clay terroir since 1923.
Our vineyard is spread on 3 different villages for the most part, yet all our plots are located on the same slope, all south exposed. Everyday, we are making every effort to step aside and highlight this variety and this unique terroir.
Our ancestors have been growers from father to son for 12 generations, and winemakers for 4 generations. Today we are rethinking every step and action to limit our environmental impact. Nature is our working tool; it is our duty to look after it.
Vinification happens with the least possible intervention, and clear objectives: pure and natural Meunier, with tension.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
A blend of mostly Pinot Meunier with taken from a perpetual reserve of 2014-2017. The fruit was harvested from vineyard sites in Cuisles. The winemaking underwent vinification in stainless steel, full malolactic fermentation, and was aged for 24+ months. Disgorgement between October 2020 â November 2020.
ABOUT THIS PRODUCER
Located in a small valley perpendicular to the Marne river, in the village of Cuisles, our estate has been growing a very unique Meunier on a green clay terroir since 1923.
Our vineyard is spread on 3 different villages for the most part, yet all our plots are located on the same slope, all south exposed. Everyday, we are making every effort to step aside and highlight this variety and this unique terroir.
Our ancestors have been growers from father to son for 12 generations, and winemakers for 4 generations. Today we are rethinking every step and action to limit our environmental impact. Nature is our working tool; it is our duty to look after it.
Vinification happens with the least possible intervention, and clear objectives: pure and natural Meunier, with tension.
