ABOUT THIS WINE

“Champ Viole” comes from a single parcel of Chardonnay planted in 1989 on Kimmeridgian clay-limestone soils in Celles-sur-Ource. The plot, named for the violets that bloom in spring, produces fruit of striking precision and aromatic lift. Fermentation occurs with native yeasts in stainless steel, and malolactic fermentation is completed. The wine rests sur lattes for a minimum of 36 months, enhancing its texture and complexity, before disgorgement with a minimal Extra Brut dosage. This Blanc de Blancs presents a taut and mineral-driven profile—think citrus oil, white flowers, and wet stone—carried by electric acidity and a subtle, creamy mid-palate. It’s a natural partner for crudo, caviar, or aged goat cheese.

ABOUT THIS PRODUCER

Pierre Gerbais, based in the village of Celles-sur-Ource in the southern Champagne region of the Côte des Bar, is one of the most respected grower-producers in the area. Under the direction of Aurélien Gerbais, the estate emphasizes sustainable viticulture, massal selection, and a deep respect for biodiversity. The domaine’s unique identity is shaped by its old vines (including Pinot Blanc and Chardonnay), absence of synthetic treatments, and precision-focused cellar work. Aurélien's wines are known for their clarity, energy, and faithful expression of site. “Champ Viole” exemplifies the estate’s style—pure, luminous, and terroir-first Champagne crafted with quiet intensity.