2013 Prieler Ried Marienthal Leithaberg BlaufrÀnkisch, Burgenland, Austria
ABOUT THIS WINE
Fermented in tank. Macerated for 4 weeks. expansion and storage in 500L oak barrels for 20 months.
ABOUT THIS PRODUCER
The Prieler estate, in SchĂŒtzen on the western side of the Lake Neusiedl, is a historic old farm, once dedicated to many types of agriculture but now specializing in grape growing. Two generations of the Prieler family now run the estate: Engelbert and Irmgard, who in 1972 focused the estate on quality production of several grape varieties, mainly BlaufrĂ€nkisch and Burgundian varieties. Their son, Georg, now heads the estate and continues working to best express the unique terroir of the Leithagebirge.
Prielerâs 20 hectares are currently cultivated in vineyards between the Leithagebirge, the last outpost of the eastern Alps that protect the vines from the western winds, and the Lake Neusiedl, which tempers the hot climate of the Pannonian plain. Basking in 2000 hours of sunshine annually, North Burgenland is the sunniest region in all of central Europe, with far below-average rainfall. Soils vary dramatically in this area around the SchĂŒtzen Stein. Seeberg and Sinner vineyards contain fossil-bearing limestone and are best suited, to Prielerâs outstanding Chardonnay and Pinot Blanc. The iron-rich, brown loam of the Johanneshöhe on the slopes of the Leithaberg produces delicious BlaufrĂ€nkisch, while the Goldberg vineyard, filled with âglimmerschieferâ, or mica-schist, flecked with gold, produces one of the most important, world-class wines in all of Austria.
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Description
ABOUT THIS WINE
Fermented in tank. Macerated for 4 weeks. expansion and storage in 500L oak barrels for 20 months.
ABOUT THIS PRODUCER
The Prieler estate, in SchĂŒtzen on the western side of the Lake Neusiedl, is a historic old farm, once dedicated to many types of agriculture but now specializing in grape growing. Two generations of the Prieler family now run the estate: Engelbert and Irmgard, who in 1972 focused the estate on quality production of several grape varieties, mainly BlaufrĂ€nkisch and Burgundian varieties. Their son, Georg, now heads the estate and continues working to best express the unique terroir of the Leithagebirge.
Prielerâs 20 hectares are currently cultivated in vineyards between the Leithagebirge, the last outpost of the eastern Alps that protect the vines from the western winds, and the Lake Neusiedl, which tempers the hot climate of the Pannonian plain. Basking in 2000 hours of sunshine annually, North Burgenland is the sunniest region in all of central Europe, with far below-average rainfall. Soils vary dramatically in this area around the SchĂŒtzen Stein. Seeberg and Sinner vineyards contain fossil-bearing limestone and are best suited, to Prielerâs outstanding Chardonnay and Pinot Blanc. The iron-rich, brown loam of the Johanneshöhe on the slopes of the Leithaberg produces delicious BlaufrĂ€nkisch, while the Goldberg vineyard, filled with âglimmerschieferâ, or mica-schist, flecked with gold, produces one of the most important, world-class wines in all of Austria.
