ABOUT THIS WINE

This wine undergoes spontaneous fermentation, as do all the wines. It is the only wine in the line-up that fully ferments in stainless steel where it spends one year on its fine lees.

ABOUT THIS PRODUCER

Founded by Gerhard Kracher and Aldo Sohm in 2008, Sohm & Kracher produces varietal wines from indigenous grapes in Austria’s Weinviertel region, seeking to highlight the diverse soil profile and distinct microclimate.

When long-time friends Aldo Sohm and Gerhard Kracher decided to make wine together, they brought to the project decades of collective experience and a shared love of great foods and wines of the world — especially dry grüner veltliner from their native Austria. They knew the focus would be Grüner Veltliner grown in the Weinviertel made according to two basic principles: the wines should be (low to) moderate in alcohol and should never be unctuous in character. Since their first vintage in , they have kept a sharp focus on one variety — from the brisk, peppery “Lion” to the Chablis-like “St. Georg.”