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2021 Domaine du Pégau Chùteauneuf-du-Pape "Cuvée Réservée", RhÎne Valley, France

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2021 Domaine du Pégau Chùteauneuf-du-Pape "Cuvée Réservée", RhÎne Valley, France

ABOUT THIS WINE

The flagship of the Domaine du Pegau, the Cuvée Réservée represents the Domaine over the years. A blend of 13 grape varieties, mainly Grenache, Syrah and MourvÚdre, the Cuvée Réservée reveals the typical characteristics of the Chùteauneuf-du-Pape soils. Vines are an average of 60+ years old. Whole grape bunches are lightly crushed and fermented with wild yeasts for 5-7 days in traditional cement vats. This is followed by a further maceration period of 7-14 days, with 1-2 pump-overs per day. The press and free run juice are then aged in 5,000 liter oak barrels for 24 months, and then blended and bottled without filtration.

ABOUT THIS PRODUCER

Owned by father and daughter team Paul and Laurence Féraud, Domaine du Pégau is one of the great estates in Chùteauneuf-du-Pape. The benchmark producer of traditionally-styled Chùteauneuf, Pégau is justifiably ranked among the greatest wines in the world.
The Férauds have been growing vines in Chùteauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. They also grew cherries and olives. Laurence's great-grandparents and grandparents (Elvire & Léon Féraud) expanded total farmed acreage to 54. Paul, the youngest of four children, began working full time for the family business at age 14. The Férauds sold most of their production in bulk to top merchants (Jaboulet-Aine, David & Foillard, Guigal), but in 1964, Paul decided to sell 5,000 bottles under his own label. The era of estate bottling had begun.
The only child of Paul and Odette, Laurence studied business and marketing in Paris, and after various jobs in wine sales, returned to Chùteauneuf-du-Pape to help manage the family estate. Laurence was full of ideas, and to differentiate themselves, proposed creating a family domain with a unique name and label. She and Paul launched Domaine du Pégau in 1987, naming the estate after the terracotta jugs used in the Pope's summer residence that gave the village its name. At that time, the estate had only 17 acres of vines and much of the production was still sold in bulk. In the years that followed, Laurence gradually took on more responsibility, bought top old vineyards when available and built a new winery. She increased sales by expanding exports, and the profits were reinvested. The totality of the 1990 vintage was sold in bottle, and by this time Pégau had gained renown as one of the top domains in Chùteauneuf-du-Pape.
Though the estate has scaled great heights and now includes nearly 52 acres under vine, it is a hallmark that the winegrowing remains deeply traditional and has changed very little in the past 150 years.

 

$40.25

Original: $114.99

-65%
2021 Domaine du PĂ©gau ChĂąteauneuf-du-Pape "CuvĂ©e RĂ©servĂ©e", RhĂŽne Valley, France—

$114.99

$40.25

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ABOUT THIS WINE

The flagship of the Domaine du Pegau, the Cuvée Réservée represents the Domaine over the years. A blend of 13 grape varieties, mainly Grenache, Syrah and MourvÚdre, the Cuvée Réservée reveals the typical characteristics of the Chùteauneuf-du-Pape soils. Vines are an average of 60+ years old. Whole grape bunches are lightly crushed and fermented with wild yeasts for 5-7 days in traditional cement vats. This is followed by a further maceration period of 7-14 days, with 1-2 pump-overs per day. The press and free run juice are then aged in 5,000 liter oak barrels for 24 months, and then blended and bottled without filtration.

ABOUT THIS PRODUCER

Owned by father and daughter team Paul and Laurence Féraud, Domaine du Pégau is one of the great estates in Chùteauneuf-du-Pape. The benchmark producer of traditionally-styled Chùteauneuf, Pégau is justifiably ranked among the greatest wines in the world.
The Férauds have been growing vines in Chùteauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. They also grew cherries and olives. Laurence's great-grandparents and grandparents (Elvire & Léon Féraud) expanded total farmed acreage to 54. Paul, the youngest of four children, began working full time for the family business at age 14. The Férauds sold most of their production in bulk to top merchants (Jaboulet-Aine, David & Foillard, Guigal), but in 1964, Paul decided to sell 5,000 bottles under his own label. The era of estate bottling had begun.
The only child of Paul and Odette, Laurence studied business and marketing in Paris, and after various jobs in wine sales, returned to Chùteauneuf-du-Pape to help manage the family estate. Laurence was full of ideas, and to differentiate themselves, proposed creating a family domain with a unique name and label. She and Paul launched Domaine du Pégau in 1987, naming the estate after the terracotta jugs used in the Pope's summer residence that gave the village its name. At that time, the estate had only 17 acres of vines and much of the production was still sold in bulk. In the years that followed, Laurence gradually took on more responsibility, bought top old vineyards when available and built a new winery. She increased sales by expanding exports, and the profits were reinvested. The totality of the 1990 vintage was sold in bottle, and by this time Pégau had gained renown as one of the top domains in Chùteauneuf-du-Pape.
Though the estate has scaled great heights and now includes nearly 52 acres under vine, it is a hallmark that the winegrowing remains deeply traditional and has changed very little in the past 150 years.

 

2021 Domaine du Pégau Chùteauneuf-du-Pape "Cuvée Réservée", RhÎne Valley, France | PERRINE's WINE SHOP