ABOUT THE WINE

Sourced from estate vineyards in Châteauneuf-du-Pape, where galets roulés store warmth and promote optimal ripening, this Blanc reflects the sun-drenched Mediterranean climate moderated by the Mistral winds. The blend typically includes traditional southern Rhône white varieties such as Clairette, Grenache Blanc, Roussanne, and Bourboulenc, each contributing texture, aromatics, and lift.

The 2024 vintage highlights ripeness and aromatic intensity while preserving balance. Fermentation is often carried out in stainless steel or neutral oak, followed by aging that builds texture without overwhelming the wine’s natural vibrancy. The result is a wine layered with orchard fruit, citrus zest, chamomile, and a touch of honeyed richness balanced by a saline edge.

This Blanc pairs beautifully with roasted poultry, grilled seafood, creamy cheeses, or Provençal cuisine. While expressive in its youth, it also has the structure to develop added complexity over several years in bottle.

ABOUT THE PRODUCER

Domaine du Pégau is a historic family estate in Châteauneuf-du-Pape, renowned for its traditional approach and deeply expressive wines. Founded in the 1980s by the Féraud family, the domaine has become one of the appellation’s benchmark producers.

Committed to organic-leaning farming practices and low-intervention winemaking, Domaine du Pégau emphasizes native fermentations, long élevage, and minimal filtration. Their wines are known for their authenticity, depth, and age-worthiness. The “Cuvée Réservée” Blanc exemplifies this philosophy—capturing both the richness of the southern Rhône and the finesse that defines the estate’s enduring style.