ABOUT THE WINE
This Brut Nature sparkling wine is crafted from 100% Chenin Blanc grown on biodynamically farmed vineyards in Montlouis-sur-Loire—directly across the river from Vouvray, with similarly complex flinty-clay and limestone soils. The 2022 vintage benefited from healthy ripening conditions that allowed for pristine fruit with high natural acidity, perfect for sparkling production. Fermented with indigenous yeasts and bottled for secondary fermentation in the traditional method, this cuvée is aged sur lattes and disgorged with no dosage, highlighting the grape’s intrinsic energy and mineral core. This is a wine for purists—lean, electric, and food-friendly. Ideal with oysters, goat cheese, sashimi, or as a bracing apéritif.

ABOUT THE PRODUCER
François Chidaine is one of the Loire Valley’s most respected vignerons, known for his thoughtful farming, minimal intervention, and unwavering dedication to expressing terroir. Based in Montlouis-sur-Loire, Chidaine farms all his vineyards organically and biodynamically, working across both Montlouis and Vouvray. His wines—especially those made from Chenin Blanc—are benchmarks for the region, consistently showing tension, clarity, and elegance. The Méthode Traditionnelle Brut Nature exemplifies his philosophy: no additions, no shortcuts, just the pure voice of site and vintage rendered through the lens of Chenin and sparkling precision.