
2023 Chùteau Pegau Blanc "Cuvée Lone", Rhone Valley, France
ABOUT THE WINE
The 2023 "CuvĂ©e Lone" is a deft blend of Clairette, Bourboulenc, Grenache Blanc, and Ugni Blancâclassic RhĂŽne white varieties that reflect both tradition and terroir. Fermented and aged in stainless steel to preserve purity and freshness, this cuvĂ©e bursts with notes of white peach, lemon verbena, crushed seashell, and a touch of herbal nuance. Grown on limestone-rich soils near ChĂąteauneuf-du-Pape, the vines benefit from organic farming and the Mistral wind, which helps maintain grape health and vibrancy. Vinified without oak, the wine is all about clarity and finesse, delivering a textured yet lithe mouthfeel. It pairs seamlessly with Mediterranean fareâthink grilled prawns, Provençal salads, or goat cheese with olive oil and herbs.
ABOUT THE PRODUCER
ChĂąteau Pegau, led by Laurence FĂ©raud, is a benchmark name in the southern RhĂŽne and an emblem of rustic elegance. While best known for their powerful ChĂąteauneuf-du-Pape reds, the estate also crafts expressive whites that mirror the same authenticity and reverence for place. Rooted in generations of winemaking, ChĂąteau Pegau emphasizes organic vineyard practices, minimal intervention, and traditional techniques. The wines are always expressive, soulful, and reflective of their terroir. "CuvĂ©e Lone" (named after Laurenceâs nickname) embodies the estateâs lighter, more playful sideâa wine crafted with the same integrity but intended for joyful, everyday moments.
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Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
The 2023 "CuvĂ©e Lone" is a deft blend of Clairette, Bourboulenc, Grenache Blanc, and Ugni Blancâclassic RhĂŽne white varieties that reflect both tradition and terroir. Fermented and aged in stainless steel to preserve purity and freshness, this cuvĂ©e bursts with notes of white peach, lemon verbena, crushed seashell, and a touch of herbal nuance. Grown on limestone-rich soils near ChĂąteauneuf-du-Pape, the vines benefit from organic farming and the Mistral wind, which helps maintain grape health and vibrancy. Vinified without oak, the wine is all about clarity and finesse, delivering a textured yet lithe mouthfeel. It pairs seamlessly with Mediterranean fareâthink grilled prawns, Provençal salads, or goat cheese with olive oil and herbs.
ABOUT THE PRODUCER
ChĂąteau Pegau, led by Laurence FĂ©raud, is a benchmark name in the southern RhĂŽne and an emblem of rustic elegance. While best known for their powerful ChĂąteauneuf-du-Pape reds, the estate also crafts expressive whites that mirror the same authenticity and reverence for place. Rooted in generations of winemaking, ChĂąteau Pegau emphasizes organic vineyard practices, minimal intervention, and traditional techniques. The wines are always expressive, soulful, and reflective of their terroir. "CuvĂ©e Lone" (named after Laurenceâs nickname) embodies the estateâs lighter, more playful sideâa wine crafted with the same integrity but intended for joyful, everyday moments.












