ABOUT THE WINE

Crafted entirely from Melon de Bourgogne, the traditional grape of the appellation, this wine comes from organically and biodynamically farmed vineyards in Muscadet Sèvre et Maine within the broader Loire Valley. The estate’s soils—rich in granite, gneiss, and orthogneiss—impart a distinct mineral backbone and subtle salinity reflective of the Atlantic influence.

The 2023 vintage emphasizes brightness and clarity. Fermentation occurs with indigenous yeasts, typically in underground glass-lined concrete tanks, preserving aromatic purity. The wine is aged on its lees (“sur lie”) through the winter months, enhancing texture and complexity while maintaining its hallmark freshness.

The result is a Muscadet that balances citrus vibrancy with understated depth—an authentic, terroir-focused white that honors regional tradition while expressing the domaine’s meticulous farming philosophy.

ABOUT THE PRODUCER

Domaine de l'Ecu is one of the Loire’s benchmark biodynamic estates. Founded in the late 20th century and long committed to organic and biodynamic viticulture, the domaine is known for its deep respect for soil life and minimal-intervention cellar practices.

Working without synthetic chemicals and emphasizing vitality in the vineyard, the estate seeks to transmit each parcel’s geological identity with clarity. Fermentations rely on native yeasts, sulfur use is minimal, and élevage choices are guided by balance rather than manipulation.

Domaine de l’Ecu’s wines consistently reflect purity, energy, and a strong sense of place—hallmarks that make the “Classic” a reference point for traditional yet thoughtfully crafted Muscadet.